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From chopping and mixing to seasoning and rolling, we believe everything is best done by hand. At Willy’s, if it’s not made fresh, it doesn’t make the menu.
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Quality Driven. Locally Sourced.
We strive to deliver flavor, fun and friendship with every burrito we roll, in every community we serve. That mission starts with quality ingredients, many of which are sourced directly from family farms and businesses right here in Georgia. A few of our longtime partners include:
Springer Mountain Farms
Family owned in the Blue Ridge Mountains, Springer Mountain farms has been responsibly raising chickens for more than 50 years. Our burritos wouldn’t be the same without them.
The Soy Shop
Rooted in Atlanta, the Soy Shop produces tofu without genetically modified soybeans, trans fats, cholesterol, preservatives or any of that gunk you don’t want in your burrito.
Certified Angus Beef
There’s only one Certified Angus Beef. To earn the logo, the very best of all Angus beef must meet 10 exacting standards, making it more selective than USDA Choice and Prime.
Lathem Family Farms
Sitting on 600 acres of pastureland in Pendergrass, Georgia is Lathem Family Farms. We can’t recommend their eggs enough, but we can feed them to you for Willy’s breakfast.
Moore & Porter
Since 1937, Moore & Porter Produce has been growing everything from okra to berries in Thomasville, Georgia. Today, you can eat their green bell peppers at Willy’s.
Pioneer Growers
Thomasville’s own Pioneer Growers has long been one of the world’s largest distributors of sweet corn. But we also love them for their cabbage and romaine.
Southern Valley Fruit & Vegetables
Southern Valley is highly recognized for their progressive and innovative growing, packing and shipping. We also recognize them for growing great produce nearby in Norman Park, Georgia.
Hot Off the Grill
You don’t just serve fresh grilled Mexican food for over two decades without stumbling upon a masterpiece or two. Enjoy a few of our specialties, each complete with a side of FREE chips and salsa.
Sinaloa Chicken
We brine our Sinaloa in a citrus marinade, along with orange juice, garlic, and spices to make it extra tender, savory, and burrito-ready.
118-150 cal
Adobe Chicken
For those who like a little extra heat, our Adobe Chicken is made with roasted Ancho chilies and roasted jalapeños.
134-170 cal
Ancho Steak
USDA Certified Angus Beef seasoned with a mild ancho chili dry rub and grilled to perfection.
141-180 cal
Sinaloa Tofu
A favorite for vegetarians and meat-eaters alike, our grilled tofu is marinated in orange juice, garlic, and spices.
212-270 cal
Ground Beef
Slow-cooked Certified Angus Ground Chuck with fire-roasted tomatoes, onions, garlic, cumin, cayenne pepper, and salt.
118-150 cal
Fresh Fillings
Typical store-bought tortillas aren’t our style. Not only do ours taste great, but they’re the only ones we trust with keeping a one-pound burrito intact.
Tortillas
These aren’t your typical store-bought tortillas. To find the best tasting tortillas that keeps a one-pound burrito from falling apart, we’ve tested many brands over the years. We’ve finally found one we love and we’re sticking to it.
Rice
Long grained rice combined with a pure vegetable stock and our famous in-house roasted tomatoes. It’s prepared in the traditional Mexican rice style with no chicken products, so it’s vegetarian-friendly.
100-133 cal
Black & Pinto Beans
Both Willy’s black and pinto beans are prepared fresh each morning – and by fresh we mean these suckers have never seen the inside of a can. To bring out the best in the beans’ flavor we add garlic, jalapenos and a little cumin. And with no meat products at all, our beans are pure veggie.
110-171 cal
Peppers & Onions
Like most of our fresh produce, we slice our green peppers and red onions in-house every day. They’re also lightly grilled often throughout the day with a touch of oil, salt and pepper to keep both peppers and onions crispy and fresh.
25 cal
Cheese Dip
Dangerously cheesy, that’s what you get when you blend our melted cheese with our secret hot sauce.
150 cal
Pico de Gallo
We bring in cases of tomatoes every day, dice them up and mix them with cilantro, chopped jalapenos, onions, lime juice and a touch of salt. Classic Mexican style, simple and delicious.
15 cal
Guacamole
The secret to our guacamole is that we make it fresh twice a day, every morning and afternoon. We keep it simple and let the avocados’ flavor shine through with the help of a few fresh jalapenos, lime juice & cilantro. It’s so fresh, in fact, chances are you’ll want to slap it.
40 cal
Corn Salsa
Our precious corn salsa is grilled to a golden brown along with red onions to bring out the sweetness. Then, we cool them in fresh cilantro, jalapeños and lime juice.
35 cal
Cheese
Life would be easier if we just used pre-shredded cheese from a bag, but we’d feel bad for your poor suffering burrito. So, we shred fresh Monterey Jack cheese from 40lb blocks every day, keeping the cheese moist and fresh.
85-453 cal
Cabbage Slaw
We’ve enhanced traditional coleslaw by using our light Southwest Vinaigrette instead of heavy mayo. Add some jalapenos and you’ve got a slightly spicy variant of an old classic that goes great on tacos.
15 cal
Lettuce
A mix of iceberg and romaine that we cut fresh at each location and spin dry. Again, fresh produce is important to us.
2.5-20 cal
Tomatoes
For those who believe less is more, we have you covered with our plain diced tomatoes. They make the perfect start for our salsas and add a little zip to our burritos.
15 cal
Sour Cream
What can we say? It’s sour cream and people love to add just a dollop.
110 cal
Red Peppers
We pick our red peppers based on taste, not price. Roasted over a flame and with the skins carefully peeled off, these thick and juicy peppers are incredibly flavorful.
10 cal
Black Olives
To make sure you get the very best sliced olives around, we conduct blind taste tests and only buy the crowd favorites.
10 cal
Red Onions
Chopped red onions for a little extra zip. All you have to do is ask.
25 cal
Cucumbers
Fresh produce is very important to burrito perfection. That’s why we only buy fresh cucumbers and cut them up ourselves in the store.
5 cal
Chopped Serranos
Diced fresh every day, so when you need a little more heat just say the word.
0 cal
Pickled Jalapenos
Sweet tangy sliced jalapenos for a little extra kick.
0 cal
Cilantro
We get our cilantro fresh and chop it up every morning. Good cilantro is key to our proud Pico de Gallo salsa, so anything but fresh just wouldn’t do.
0 cal
Quinoa
A grain rich in protein. Our quinoa is flavored with onions, garlic, salt, and pepper.
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FAQs
What kind of cheese does Willys use? ›
Life would be easier if we just used pre-shredded cheese from a bag, but we'd feel bad for your poor suffering burrito. So, we shred fresh Monterey Jack cheese from 40lb blocks every day, keeping the cheese moist and fresh.
Do Willys cookies have nuts? ›NUTS – Nut-free with the exception of our chocolate chip and white chocolate chip macadamia nut cookies (and a few people we won't mention). SOY – Our hard taco shells, chips and tortilla strips are cooked in soybean oil. Our non-GMO tofu contains soy and is cooked with soybean oil.
What is the difference between Adobe and Sinaloa chicken at Willy's? ›A: Sinaloa Chicken is marinated in orange juice and roasted garlic with just a few spices. Adobe Chicken is smothered in Adobe Sauce crafted from roasted Ancho chilies and smoked chipotle peppers, the peppers give it a little more kick!
Is Willy's Queso pasteurized? ›WHITE QUESO- cultured pasteurized milk and skim milk, buttermilk, water, maltodextrin, milkfat, jalapeno and red peppers, contains 2% or less of salt, sodium phosphate, jalapeno peppers, red bell peppers, vinegar, sorbic acid, guar gum, xanthan gum, lactic acid, oleoresin capsicum, artificial color, enzymes.
Is Adobe Chicken spicy? ›Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!
What cookies are safe for nut allergies? ›The safest peanut free cookies are cookies that do not contain peanut as an ingredient and are made in dedicated peanut-free facilities. Seven brands that make peanut free store-bought cookies are: Enjoy Life, Made Good, FreeYumm, Fancypants, Go Raw, Good Molly's, and MySuperCookies.
Do cookie dough bites have nuts? ›This is your candy! With a vanilla base dotted with chocolate chips, then dipped in milk chocolate, these little nuggets are dough-tally delicious! ALLERGENS: Contains wheat, nuts, dairy, and soy. Processed in a facility that handles dairy, soy, egg, peanut, tree nut (almond, pecan, and brazil nut), and wheat products.
Do Nestle cookies have peanuts? ›CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, WALNUTS, ALMONDS, MACADAMIA NUTS, PECANS. *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
What Mexican cheese is unpasteurized? ›It is imperative to inform these at-risk pregnant women that they should NOT eat soft Mexican-style cheeses made from unpasteurized milk. These cheeses include Queso Fresco, Panela, Asadero, and Queso Blanco.
Can I eat Mexican queso while pregnant? ›While pregnant, you should not eat soft cheeses, such as queso fresco, unless they are made with pasteurized milk, to lower the risk of getting infection from Listeria or other foodborne germs.
Do Mexican restaurants use pasteurized cheese for queso? ›
Most restaurant chains use pasteurized cheeses, whether it's queso fresco, queso de Oaxaca (the cheese that looks a bit like a ball of mozzarella), or panela (the slightly harder cheese that is often fried). This means that most Mexican restaurant queso is safe for pregnant women to eat, incuding queso dips.
What chicken does Guzman use? ›Grilled Chicken. Using only Lilydale free-range chicken, we hand-rub fresh Maryland fillets with GYG's delicious Guerrero marinade then char-grill and dice, ready for your order.
Is adobo mexican or Filipino? ›As in Puerto Rico, adobo is beloved in most Filipino households; it's the unofficial dish of the Philippines, even as it varies by region or household. Most modern-day Filipino adobo is prepared with vinegar and soy sauce. Some families keep it simple, with vinegar, soy sauce, garlic, bay leaves and black pepper.
How restaurant chicken is soft? ›Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender? It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda. It's a quick and easy method that any home cook can do, and can also be used for beef.
What does adobe sauce taste like? ›Adobo sauce is an explosively flavorful, velvety, earthy, tangy-sweet, smoky, spicy sauce (adobo translates from Spanish to “sauce, marinade, or seasoning”) with complex balance and body. It is deeply crimson and the consistency of thick barbecue sauce.
Can I eat peanut butter if I'm allergic to almonds? ›Most people with a peanut allergy aren't allergic to tree nuts—almonds, cashews, walnuts and the like—while most people who are allergic to a particular tree nut can safely eat others, scientists have found.
What ingredients to avoid if allergic to nuts? ›- Nut butters: Almond, cashew, peanut, and others.
- Nut pastes. These include products like marzipan, almond paste, and nougat.
- Nut oils. ...
- Hydrolyzed plant or vegetable protein. ...
- Peanut flour.
- Nut extracts, like almond extract.
Nutrition and allergen information indicates the cookie is peanut-free, so that's what led to the recall. Anyone with an uneaten cookie can return them to Chick-fil-A for a full refund.
What cookie is nut free? ›- Oreo Cookies.
- Chips Ahoy! Cookies.
- Pepperidge Farm Cookies.
- Keebler Cookies.
- Favorite Day Cookies.
- Annie's Cookies.
Our products contain eggs, milk, soy, and wheat. They are also baked in a facility that produces items containing tree nuts and peanuts. If your gift recipient has a nut allergy, we recommend that our products are not consumed.
What kind of nuts are in Subway cookies? ›
Don't say we didn't warn you, our cookies are irresistible. Indulge in one of five different flavours. *White Chip Macadamia Nut Cookie contains tree nuts and all cookies may contain traces of tree nuts and peanuts.
Do Oreos have peanuts? ›The plain varieties of Oreos are manufactured on dedicated peanut and tree nut free lines in facilities that may process peanuts and tree nuts; but you should always check the label. Do not assume the same for other varieties of Oreos; for those you must check the label and confirm with the manufacturer.
Do Starbucks cookies have peanuts? ›A chewy cookie loaded with semisweet chocolate chunks.
contains wheat, milk, eggs and soy. may contain peanuts and tree nuts. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
CONTAINS MILK, SOY AND WHEAT. MAY CONTAIN PEANUTS. Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Do Chick Fil A cookies have nuts in them? ›Following the recall of our Chocolate Chunk Cookies, we have worked with our supplier to ensure that the cookies you receive today are free of peanuts.
Do Girl Scout cookies have peanuts in them? ›The only cookie that appears safe and free of any peanut and nut allergens is the Caramel Chocolate Chip Cookie. On the Little Brownie Baker website, there are three cookies that do not have peanut or nut listed on the ingredients or in a warning statement: Thin Mints. Girl Scout S'mores.
Do Toll House cookies contain nuts? ›NESTLÉ® TOLL HOUSE® Allergen Free Semi-Sweet Morsels 4.4 out of 5 stars. Read reviews for average rating value is 4.4 of 5. Read 41 Reviews Same page link. Free from the 8 major food allergens: peanuts, tree nuts, eggs, milk, wheat, soy, fish and shellfish.